Shampoo characterized by a soft lather, formulated to gently cleanse the hair making it light and shiny. Ideal for medium fine & fine hair for daily use.
Shampoo for bleached, permed or relaxed hair. The rich formula gently cleanses treated hair, giving it deep hydration and restoring its natural softness.
Shampoo for frizzy or unruly hair for a smooth look. Formula characterized by a soft and creamy foam designed to gently cleanse frizzy hair, making it smooth.
Creamy shampoo to give elasticity to curly & wavy hair. The moisturizing formula cleanses the hair, makes it soft and light enhancing its volume and shine.
Volumizing shampoo for fine or limp hair. It gently cleanses the hair making it soft and light with a lasting boost of body and volume.
The Caprauna turnip extract in VOLU was harvested from the farm of Mrs. Donatella Ferrais in Caprauna, Cuneo, Italy as part of Slow Food Presidia. Turnips are great sources of phosphorus, iron, calcium and vitamins A, B and C.
Shampoo formulated to remove the residue of styling products or before a perm service. The rich and airy foam leaves the hair extremely clean.
Designed to gently cleanse dry or dehydrated hair, giving it a strong boost of hydration. Light shampoo with gel texture, characterised by a creamy foam.
Elasticizing anti-breakage shampoo for long or damaged hair. Its formula, characterized by a soft and creamy foam, is designed to gently cleanse the hair, making it shiny and silky.
The lentil seed extract in MELU is sourced from the farm of Mr. Francesco Di Gesu in Villalba, Caltanissetta, Italy as a part of Slow Food Presidia. Lentils are rich in serine and glutamic acid, two strongly reparative and nourishing amino acids which protect and rebuild fragile hair.
Shampoo specifically formulated for colored hair. The rich foam gently cleanses the hair, protecting the color and keeping it shiny for longer.
The Salina caper blossom extract in MINU comes from the farm of Mr. Salvatore D’Amico on Salina Island, Messina, Italy as a part of Slow Food Presidia. Salina capers are a good source of quercetin (a protective amino acid), as well as color-protecting polyphenols.