Vagabond Roasted Coffee

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Alberto Guiro:
Origin:
El Salvador; Canton Alvarez
Flavor Notes:
Black Cherry, Orange, Apple
Varietal:
Bourbon Typica, Pacas
Process:
Natural
Altitude:
1600m

Mario Santis Lopez:
Origin:
Mexico; Chiapas
Flavor Notes:
Chocolate, Brown Sugar, Citrus
Process:
Washed
Varietal:
Bourbon, Typica, Catuai, Mundo Novo
Altitude:
1750m

Windmill Roast:
Origin:
Brazil; Cerrado Mineiro
Flavor Notes:
Dark Chocolate, Granola, Caramel
Process:
Natural
Varietal:
Mundo Novo, Catuai Red and Yellow, Topazio, Catucai, Acaia
Altitude:
1200m